Spanish River Grill & Wine Bar

About Spanish River Grill & Wine Bar

Located at 1518 S Dixie Fwy in New Smyrna Beach, Florida, Spanish River Grill & Wine Bar is a Spanish restaurant. It's part of our guide to 54 restaurants, cafes and bars in New Smyrna Beach. It sits in the upscale price range ($50–100 per person).

Spanish River Grill & Wine Bar is open 4 days a week, usually 4:30 PM – 9:30 PM (closed Monday, Tuesday, and Wednesday).

Spanish River Grill & Wine Bar's menu features 51 dishes and drinks across 7 sections, including Ensaladas, Platos, Tapas, Los Favoritos, and Chef's Table. Dishes worth a look include Abdella Street Salad, Yuca Crusted Fresh Fish, and Fried Green Olives.

Available service options are outdoor seating, on-site services, takeaway, dine-in, and delivery. Visitors describe the atmosphere as cosy, romantic, trendy, and upmarket, and it is a good fit for groups and tourists. The place is family friendly and LGBTQ+ friendly. It is especially popular for lunch, dinner, and solo dining. Offerings include alcohol, beer, cocktails, coffee, and comfort food.

Accessibility features: wheelchair-accessible car park, wheelchair-accessible entrance, wheelchair-accessible seating, and wheelchair-accessible toilet. Payment methods accepted: credit cards and debit cards. Parking: free of charge street parking, free parking lot, and parking. Reservations are accepted; call (386) 957-4788 to book a table.

Quick facts

Category

Spanish Restaurant

Address

1518 S Dixie Fwy, New Smyrna Beach, FL 32168

Phone

(386) 957-4788

Price range

$50–100 per person

Hours

Open 4 days a week, usually 4:30 PM – 9:30 PM (closed Monday, Tuesday, and Wednesday)

Menu

51 items

Listing updated

May 2026 · Suggest an edit

• Abdella Street Salad

  romaine, tomato, avocado, onion, heart of palm, manchego cheese, sherry vinaigrette

• Yuca Crusted Fresh Fish

  fresh filet, cilantro lime butter, black beans

• Fried Green Olives

  crunchy panko & creamy manchego

• Market Ceviche

  when available.fresh fish, peppers, lime & orange, cilantro, spices, tostone, avocado

• Chef's Table

  celebrate your special occasion at our chefs table where chef henry will prepare a 5-course tasting menu for…

• Smashed Potatoes
• Traditional Flan

  mango reduction & coconut tuille

• Spanish River Tossed Salad

  romaine, cabbage, tomato, sherry vinaigrette, basque pepper and spanish olives

• Fish Tacos

  white fish lightly fried, fresh red cabbage, avocado salsa & roasted corn relish

• Gambas

  shrimp baked in garlic, olive oil, smoked paprika & sherry

Features & amenities

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